Mini Crab Cake Appetizer Recipe Baked

If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray.

Mini crab cake appetizer recipe baked.

All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. Grease a 24 cup mini muffin pan with cooking spray. Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood. Refrigerate at least 30 minutes.

The lemon rind garnish gives you a pop of flavor so you don t even need a sauce. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. Yet the panko keeps them crispy. Combine crab meat cream cheese egg cup parmesan 1 teaspoon old bay cup sour cream lemon zest 1 teaspoon.

Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15. Serve with lemon garlic sauce for dipping. Mini crab cakes make the perfect holiday appetizer. Cajun crab cakes no breadcrumbs rating.

If you don t love tarragon use thyme. In a large skillet heat oil over medium heat. Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. The lemon zest added to the flavor.

Squeeze juice to equal 1 tablespoon. No fresh crab meat available so used frozen with great trepidation from tjs. With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. Trusted crab cake recipes from cajun style to maryland crab cakes.

This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. Cook until golden brown 3 4 minutes on each side. Read all the reviews and made some of suggested substitutions less cream cheese 6 oz and more crab 1 lb. Crab cakes made with greek nonfat yogurt are mini bites of bliss.

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Finely shred lemon rind. Preheat oven to 350. The basic recipe is perfect the crab cakes don t fall apart there is great flavor that doesn t overwhelm the crab meat you can make them pretty much any size you want and vary the spices for your palate.

A fun festive appetizer. This is my go to crab cake crab bite recipe. Combine juice tarragon salt pepper and egg in a medium bowl stirring with a whisk. Top each with a pickle slice and sauce.