Mini Crab Cake Appetizer Recipes

And adding some.

Mini crab cake appetizer recipes.

With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab.

Yet the panko keeps them crispy. As a big texture person however i did coat the crab cakes in panko crumbs to get more of a coating. Refrigerate at least 30 minutes. The lemon zest added to the flavor.

Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer. Mini crab cakes make the perfect holiday appetizer. Cajun crab cakes no breadcrumbs rating. Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood.

Crab cakes made with greek nonfat yogurt are mini bites of bliss. A fun festive appetizer. Trusted crab cake recipes from cajun style to maryland crab cakes. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite.

Followed the recipe pretty much to the tee. Cook until golden brown 3 4 minutes on each side. 4 beat egg with a fork separately then add to crab mixture along with mayonnaise and stir again to thoroughly combine. Top each with a pickle slice and sauce.

I made very few adjustments just lowering the cream cheese by 2 oz. If you keep the cakes small as the recipe suggests there s no issue with them falling apart when turning over. Dip and eat dip and eat. Looking for an appetizer size crab cake i happened on this recipe and read the 55 comments mostly good.

Sing a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes. 3 add panko crumbs and mix gently. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. Add crab cakes in batches.

Serve with lemon garlic sauce for dipping. This will certainly be added to my recipe collection. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning.

Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite.