Mini Crab Cake Appetizer

Created october 23 2012 make with.

Mini crab cake appetizer.

If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray. Dip and eat dip and eat. Crab cakes made with greek nonfat yogurt are mini bites of bliss. Read all the reviews and made some of suggested substitutions less cream cheese 6 oz and more crab 1 lb.

A fun festive appetizer. If i make these again i will add some spice s. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. No fresh crab meat available so used frozen with great trepidation from tjs.

More less by stephanie wise. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Mini crab cakes make the perfect holiday appetizer. A fun festive appetizer.

Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab. In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning. Add panko and crabmeat. To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl.

Add 1 4 cup parmesan and egg. Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer.

There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix. Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Using electric mixer beat cream cheese in medium bowl until smooth.

Crab cakes made with greek nonfat yogurt are mini bites of bliss. I liked the sauce but the crab cake itself was a little bland for my taste. Stir well with a whisk. Mini crab cake bites.

Beat in sour cream citrus peels 4 teaspoons chopped chives coarse salt and. Sing a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes.