Mini crab cake bites.
Mini crab cake appetizers.
Blend the sauce ingredients and refrigerate while you make the mini crab cake appetizer.
And the recipe makes 24 pieces of party pleasing goodness.
Toss panko 1 2 cup parmesan and 2 tablespoons chopped chives in small bowl.
In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning.
Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15.
For crab cakes combine egg bread crumbs mayonnaise onion parsley mustard seafood seasoning and pepper sauce.
To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl.
It s full of crab meat with creamy parmesan cheese and fresh chives.
Step 2 form mini crab cakes using a tablespoon or small ice cream scoop and coat the crab cakes in remaining breadcrumbs placing them onto a parchment lined baking sheet.
Created october 23 2012 make with.
Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty.
If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray.
Generously butter 2 mini muffin pans.
Drizzle 1 4 cup melted butter over tossing with fork until evenly moistened.
Make then extra fun and hands free with the addition of candy making lollipop sticks.
This crab cake appetizer recipe is delicious as well as killer.
Using measuring tablespoon shape mixture into 36 1 1 2 inch balls.
It bakes up perfectly to give you bite sized mouthfuls of flavor.
Add panko and crabmeat.
Mix the first six ingredients.
Using a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes.
More less by stephanie wise.
Spray lightly with cooking spray.
Stir well with a whisk.
Fold in crabmeat and bread crumbs until well blended mixture will be moist.
All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite.
Mini crab cakes make the perfect holiday appetizer.
In medium bowl stir together 1 2 cup mayonnaise the egg chives worcestershire sauce 1 teaspoon dijon mustard seafood seasoning and 1 teaspoon lemon juice.
Refrigerate covered until serving.
These crab cakes are loaded with lump crab meat red pepper red onion and cilantro.
