Mini Egg Rolls Recipe

Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture.

Mini egg rolls recipe.

Make sure pork is fully browned and that it s nicely crumbled so that it fits well into the egg roll. Place 1 egg roll wrapper at a time onto work surface spoon 3 tablespoons filling into center of wrapper moisten edge of wrapper with warm water. Fold in about 1 4 inch of dough on either side to seal the ends. Brush egg wash over the edges of 1 wonton wrapper.

Spread out with your fingers leaving a 1 2 inch border. Instructions for making your mini egg rolls. In a large nonstick skillet cook sausage over medium heat until no longer pink. Allow to cool slightly before serving.

Crunchy egg rolls with crispy tofu cabbage cucumber carrots and cilantro. Beat egg and water together. Fry until brown on both sides and serve. Put a few egg rolls in skillet don t allow them to touch and cook turning over once or twice with tongs until golden brown 4 to 5 minutes.

Stir in eggs and stir to softly scramble. Stir in soy sauce and evaporate a second. Roll edge up over filling. Add coleslaw mix to pork and continue cooking until softened.

Saute until cabbage is crisp tender. Drain well stir in the coleslaw mix water chestnuts onions soy sauce garlic powder ginger salt and pepper. Place a heaping tablespoon of filling near one edge. Roll up jelly roll fashion.

Place ground pork in a large saucepan and cook over medium heat breaking up the pork as it begins to cook. Lay out one egg roll skin with a corner pointed toward you. Crimp in both edges and roll over once more. Remove with a slotted spoon and drain on paper towels.

These air fried mini dessert egg rolls are stuffed with a one two punch of cherry from jam and dried cherries plus yummy cream cheese and a sweet cinnamon sugar coating. Heat sesame oil and saute ginger 30 seconds. Add scallions and saute 30 seconds.