2 cups granulated sugar.
Mini rum cakes.
Preheat oven to 325 degrees f 165 degrees c.
Bake 30 35 minutes until a toothpick comes out clean.
Made from a cake mix base the cakes are soaked in rum and topped with powdered sugar and cherries.
Grease and flour mini muffin or bundt pan.
Bake at 325 degrees f for 1 hour or until toothpick comes out clean.
Heat oven to 350 f.
1 2 teaspoon baking soda.
Grease 2 6 cup miniature fluted tube cake pans with shortening.
Let stand for 2 minutes or until soft set.
1 2 teaspoon baking powder.
Beat on medium speed 2 minutes until smooth.
While stirring bring to a rapid boil and then simmer for 5 to 8 minutes until the syrup thickens.
Pour batter into prepared tins.
With rum in the cake batter and a tasty rum sauce topping these mini cakes are rich and delicious.
These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce.
My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor.
Pre heat oven to 350ยบ f.
They ll be a welcome sight on any holiday table.
Mini rum cake is a delicious dessert for a special occasion.
Mix together cake mix pudding mix rum oil and eggs.
Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color.
Mix together the yellow cake mix cup dark rum eggs cup cold water cooking oil and instant vanilla pudding.
1 cup butter softened.
Place sponge cakes on dessert plates.
Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved.
1 teaspoon vanilla extract.
These cakes can be packaged individually in gusseted treat bags for gift giving.
Evenly pour the batter into the 12 bundt mini pan wells.
In a small bowl whisk milk and pudding mix for 2 minutes.
Recipe yields about 2 1 2 dozen mini cakes or cupcakes.
While the cakes are baking combine the syrup ingredients including.
Butter water sugar salt and rum not the vanilla in a saucepan.
Mini rum cake recipe.
In medium bowl beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds.
Stir in the rum and use while still warm.
Bake at 325 for 25 minutes.
Remove the syrup from the heat and let cool for about 5 minutes.
Garnish with whipped topping and raspberries.
After the cakes are done and have cooled remove the cakes from the pans.
